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How to Make and Preserve Homemade Sauerkraut

by on September 21, 2011
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Homemade Cheeseburger Macaroni

by on September 13, 2011
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How to Collect and Save Basil Seed

by on September 2, 2011
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How to Make the Perfect Iced and Frozen Coffee at Home

by on August 27, 2011
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An A-peeling New Idea for Discarded Tomato Peels

by on August 20, 2011
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The Potato Condo

by on April 26, 2011
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An Earth Day Message from Michael

by on April 22, 2011
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A New Use for Your Toilet Paper Roll

by on April 13, 2011
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From the Heart

by on March 25, 2011
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Do You Make Your Own Butter? We do!

by on March 16, 2011
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My new cookbook is full of incredible recipes that are versatile enough to please any palate, without meat, dairy, or animal products. This isn’t your typical vegan cookbook, this is food for people who truly enjoy eating.

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