It doesn’t get much better than this! This potato salad isn’t your standard American potluck fare. It doesn’t contain any mayonnaise at all, and it is incredibly delicious! Of course how could you have potatoes and bacon in the same dish and it not be good?
German Potato Salad
Prep time
Cook time
Total time
Author: Michael Nolan
Recipe type: Side Dish
Cuisine: German
Ingredients
- 2 pounds new potatoes (I prefer Yukon gold)
- 1 small onion, diced
- 4 slices bacon
- ½ cup chicken stock
- ¼ cup apple cider vinegar
- 1 Tablespoon dried dill weed
- 1 small bunch chives, minced
Instructions
- Cut potatoes in half and boil in salted water for 15-20 minutes, just until fork tender. Drain.
- Cook bacon until crisp and drain on paper towels.
- Add onion to bacon drippings and saute until translucent.
- Add stock, vinegar, and potatoes and toss together. Simmer until liquid is absorbed.
- Toss in bacon, dill, and chives and serve warm.
