My love for great food knows no limits, and it’s time for me to come clean about a secret I have kept from you for a while now. I am the new food columnist for lifestyle magazine RV Life beginning with this month’s issue!
My column is called Great Plates, and in staying true to the ideals I have held dear for many years, it will focus on wholesome dishes made with fresh, ingredients instead of convenience foods. Because of the nature of the magazine audience, I work hard to keep the kitchen time to a minimum, usually about half an hour but always less than an hour.
This month is all about soup. Nothing breaks through the cold winter like a hot bowl of hearty soup, and I give you three of my made-from-scratch favorites from which to choose.
I take the reigns from my friend Kris Weatherbee whose Dish D’lish column has been a favorite among readers for two years. Kris set a high standard that I will have to work hard to maintain. I’m very happy to be a part of RV Life, and I look forward to sharing Great Plates for a long time to come.