This one is so delicious, you’ll never believe how simple it is to make. It takes just a few basic ingredients that most of us have on-hand anyway, and the prep time alone will make it a cook’s favorite. You can literally do all of the prep work in about 5 minutes, go about your day and come home to perfectly cooked honey garlic chicken. I serve this dish with rice, but it would be just as tasty if you decided to shred the chicken and serve it on a bun. You can also reduce the liquid after cooking to create a quick sauce if you like.
Honey Garlic Chicken in the Slow Cooker
Author: Michael Nolan
Ingredients
- 4 Chicken Breasts (bone-in or boneless)
- ½ cup reduced sodium soy sauce
- ½ cup ketchup or tomato sauce
- ⅓ cup honey
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 4 garlic cloves, minced
Instructions
- In a small bowl, combine soy sauce, ketchup, honey, oregano and black pepper until well blended and pour in just enough to cover the bottom of the slow cooker.
- Add chicken to the slow cooker and pour the remaining sauce mixture over it.
- Top each chicken breast with a clove of minced garlic.
- Set slow cooker to low heat and cover. Allow to cook on low for 6 hours.
