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Honey Garlic Chicken in the Slow Cooker


This one is so delicious, you’ll never believe how simple it is to make. It takes just a few basic ingredients that most of us have on-hand anyway, and the prep time alone will make it a cook’s favorite. You can literally do all of the prep work in about 5 minutes, go about your day and come home to perfectly cooked honey garlic chicken. I serve this dish with rice, but it would be just as tasty if you decided to shred the chicken and serve it on a bun. You can also reduce the liquid after cooking to create a quick sauce if you like.

Honey Garlic Chicken in the Slow Cooker
  • 4 Chicken Breasts (bone-in or boneless)
  • ½ cup reduced sodium soy sauce
  • ½ cup ketchup or tomato sauce
  • ⅓ cup honey
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 4 garlic cloves, minced
  1. In a small bowl, combine soy sauce, ketchup, honey, oregano and black pepper until well blended and pour in just enough to cover the bottom of the slow cooker.
  2. Add chicken to the slow cooker and pour the remaining sauce mixture over it.
  3. Top each chicken breast with a clove of minced garlic.
  4. Set slow cooker to low heat and cover. Allow to cook on low for 6 hours.


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