You might not be thinking about soups and stews in the heat of the summer, but when fresh corn is at its peak, I just can’t help myself. My Roasted Corn Chowder is rich and creamy, and no one would believe that it is completely vegan! You won’t miss the butter or heavy cream – in fact, you will think you taste them and yet there is none in this recipe.
Give it a shot and don’t tell your guests that it is vegan. No one will ever know.
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Now that the summer tomato harvest is beginning for most of us, it seemed only right that we delve headlong into an easy, tasty tomato recipe. One of my favorite ways to prepare the little bulbs of sweetness known as cherry tomatoes is to roast them, so that’s what we’re going to explore today.
There is no doubt that when it comes to produce, tomatoes are at the top of my list of favorites. You can prepare them any way imaginable: slice them for a sandwich, coat and fry them when they’re green, chop them for salsa, slow cook and puree them for sauce… the delectable list goes on and on.
The best part about this particular recipe for Roasted Cherry Tomatoes is that if you can turn on the oven, you can make this amazing magic happen in less than half an hour.
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If you don’t love pasta, I don’t know what is wrong with you. What I do know is that my homemade baked ziti will probably cure you of whatever it is.
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Food Camp Kitchen Survival Skills Level 1 is the first in my new series of cookbooks available now on Amazon.com.
Food Camp is survival training for the kitchen impaired; a how-to guide that will teach you to prepare the basic dishes we all love and to do them well. Start your training with basic breakfast foods like eggs and smoothies, then move on to your choice of several soups and salads for lunch. The dinner menu has plenty to choose from for even the most picky eaters, like burgers, fries, macaroni & cheese and even chicken nuggets. Did we mention dessert? Let’s just say your sweet tooth with not be disappointed.
Download yours now!
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