Comments on: How to Start Rosemary from a Cutting http://www.myearthgarden.com/2014/12/how-to-start-rosemary-from-a-cutting/ Acres Away from Ordinary Sun, 25 Jun 2017 18:35:26 +0000 hourly 1 https://wordpress.org/?v=4.7.8 By: Michael Nolan http://www.myearthgarden.com/2014/12/how-to-start-rosemary-from-a-cutting/#comment-1339 Sun, 28 Dec 2014 16:33:49 +0000 http://www.myearthgarden.com/?p=905#comment-1339 Joan,

Arp is the only “more hardy” variety that I am personally familiar with, but it will also depend on the specific microclimate where you live. Most Rosemary varieties are only winterhardy to zone 7.

]]> By: Joan Blurton http://www.myearthgarden.com/2014/12/how-to-start-rosemary-from-a-cutting/#comment-1330 Sun, 28 Dec 2014 14:22:31 +0000 http://www.myearthgarden.com/?p=905#comment-1330 is there a winter hardy rosemary? I live in zone 6b.

]]> By: Steven A Lareau http://www.myearthgarden.com/2014/12/how-to-start-rosemary-from-a-cutting/#comment-390 Tue, 16 Dec 2014 23:43:56 +0000 http://www.myearthgarden.com/?p=905#comment-390 I’ve been grooving on something that is just heavenly. Do steaks any old way you do a steak, toss sliced mushrooms, sliced onion, and butter into a pan and sautee with a few sprigs of Rosemary in there. Dump it onto steak. Also will mince up a bunch with large grain sea salt and use that as a rub for beefy goodness.

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