19 November 2012
Many people have a hard time making the perfect pie crust, but with this simple recipe you will get it right the first time, every time. There are two tricks to always keep in mind: Keep the ingredients ice cold. Don’t overwork the dough or it will become tough. INGREDIENTS 1 1/2 cups all purpose [...]
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19 November 2012
What would the holiday season be without cranberry sauce? With my recipe you can make it from scratch in the time it would take you to get the jelly stuff out of the can. Here in the States, canned cranberry sauce is one of the most recognizable symbols of the Thanksgiving meal. There’s only one [...]
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