Homemade Taco Meat in the Slow Cooker
  • 1 lb. ground beef, chicken or turkey
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 Tablespoons chili powder
  • 3 Tablespoons brown sugar
  • 1 Tablespoons ground cumin
  • ½ Tablespoons coriander
  • 2 teaspoon dried oregano
  • 2 teaspoon cayenne pepper
  • 2 pints or 1 large can tomato puree
  • sea salt & black pepper
  • water
  1. Brown the meat and drain well. Add onion and garlic to the pan and toss until translucent.
  2. Add browned meat, onion and garlic to a slow cooker and add remaining ingredients along with just enough water to leave the mixture well-moistened.
  3. Turn the slow cooker to low heat and cover. Allow to cook for 4-6 hours, stirring occasionally and adding water only if necessary to avoid sticking or scorching.
Recipe by My Earth Garden at http://www.myearthgarden.com/2012/07/homemade-taco-meat-in-the-slow-cooker/