Homemade Holiday Cornbread Dressing
- 3 cups cornbread cubes
- 1½ cups bread cubes
- 1 cup chopped celery (about 2 ribs)
- 1 cup chopped onion (about 1 small-medium)
- 1 egg, beaten
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1½ Tablespoons dried sage
- 1 Tablespoon fresh parsley, chopped (or 1 tsp dried)
- 2 teaspoons fresh thyme (or ½ tsp dried)
- 1½ – 2 cups chicken broth
- 2 Tablespoons olive oil
- Preheat oven to 400 F degrees.
- Slowly sauté onion and celery in olive oil over medium heat until softened but not browned.
- In a large mixing bowl, combine all ingredients except chicken broth and fold together gently with a spatula until well combined.
- Add enough chicken broth to moisten the contents, but not leave it wet. You may need anywhere between 1½ or 2 cups of broth.
- Bake uncovered at 400 F degrees for 20 – 25 minutes or until golden brown.
Recipe by My Earth Garden at http://www.myearthgarden.com/2012/11/homemade-holiday-cornbread-dressing/
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