Homemade Holiday Cornbread Dressing
Author: 
 
Ingredients
  • 3 cups cornbread cubes
  • 1½ cups bread cubes
  • 1 cup chopped celery (about 2 ribs)
  • 1 cup chopped onion (about 1 small-medium)
  • 1 egg, beaten
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1½ Tablespoons dried sage
  • 1 Tablespoon fresh parsley, chopped (or 1 tsp dried)
  • 2 teaspoons fresh thyme (or ½ tsp dried)
  • 1½ – 2 cups chicken broth
  • 2 Tablespoons olive oil
Instructions
  1. Preheat oven to 400 F degrees.
  2. Slowly sauté onion and celery in olive oil over medium heat until softened but not browned.
  3. In a large mixing bowl, combine all ingredients except chicken broth and fold together gently with a spatula until well combined.
  4. Add enough chicken broth to moisten the contents, but not leave it wet. You may need anywhere between 1½ or 2 cups of broth.
  5. Bake uncovered at 400 F degrees for 20 – 25 minutes or until golden brown.
Recipe by My Earth Garden at http://www.myearthgarden.com/2012/11/homemade-holiday-cornbread-dressing/