Fettuccine Alfredo
Author: Michael Nolan
Prep time:
Cook time:
Total time:
- 6 tablespoons butter
- 1 cup heavy cream
- 1 cup finely grated good quality Parmesan cheese
- 2 Tablespoons dried parsley
- salt & pepper
- Melt butter in a saucepan over medium high heat.
- Stir in heavy cream and cook until it begins to bubble, but not quite boil.
- Stir in Parmesan cheese and whisk constantly until thoroughly melted, about 1 minute.
- Stir in dried parsley and taste for seasoning. Add salt & pepper as needed.
- Cook pasta according to package directions and drain. Return pasta to cooking pot and toss with Alfredo sauce.
- Plate and serve.
Recipe by My Earth Garden at http://www.myearthgarden.com/2013/01/fettuccine-alfredo/
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