White Bean & Kielbasa Soup
Prep time: 
Cook time: 
Total time: 
  • 1 Turkey kielbasa, cut into bite-sized pieces
  • 1 Tablespoon oil
  • 2 cups Beef broth (or water)
  • 3-4 medium carrots, cleaned and chopped
  • 2 celery ribs, chopped
  • 2 cans Navy beans (or the cooked dried equivalent)
  • 1 can diced tomatoes (or fresh equivalent)
  • 1 Tablespoon dill weed
  • salt & pepper
  1. Sauté the kielbasa in oil until it begins to brown.
  2. Add carrots and celery and sauté for 2 minutes.
  3. Add beef broth and deglaze the pan, stirring to loosen any brown bits.
  4. Add beans, tomatoes and dill weed, stir. Bring to a boil.
  5. Reduce heat and simmer for 30 minutes.
  6. Taste for seasoning and add salt & pepper to taste.
  7. Serve with crusty bread.
Recipe by My Earth Garden at http://www.myearthgarden.com/2013/01/white-bean-kielbasa-soup/