Roasted Cherry Tomatoes
Recipe type: Appetizer
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
  • cherry tomatoes
  • olive oil
  • salt
  1. Preheat oven to 400F.
  2. Halve the cherry tomatoes and place in a bowl.
  3. Drizzle just enough olive oil into the bowl to lightly coat.
  4. Sprinkle lightly with salt and toss to coat evenly.
  5. Spread tomatoes cut side up on a baking sheet lined with parchment.
  6. Bake at 400F for 20 minutes.
Use your roasted cherry tomatoes in chilled pasta salad, toss them with sauteed green beans, or add them to Aglio e olio (pasta with garlic and olive oil).
Recipe by My Earth Garden at