Cheezy Mexican Chili Mac (It's Vegan!)
Recipe type: Entree
Cuisine: Mexican
  • 2 cups macaroni noodles
  • 2 cups Simple Truth Meatless Crumbles (or other similar product)
  • 2 Tablespoons Homemade Taco Seasoning
  • ⅛ cup water
  • Nacho Cheese from Hot for Food Blog (link above)
  • Olive oil
  1. Cook macaroni according to package instructions and drain.
  2. Saute crumbles over medium high heat in a little oil for 2-3 minutes.
  3. Add taco seasoning and water, stir, and continue to cook over medium heat until the liquid reduces.
  4. Add cooked macaroni and nacho cheese and stir. Cover and allow to sit for 5 minutes before serving.
Recipe by My Earth Garden at