9 February 2012
Home canning is enjoying a well-deserved resurgence in recent years, and that leaves a lot of people looking for information on how to can and preserve food at home. While there are foods that can be canned using the fairly basic water bath method, when it comes to recipes that contain low acid foods, meat, [...]
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21 September 2011
If you have never had homemade sauerkraut, you are missing a true delight. Not only is it delicious, it is also incredibly easy to make at home. To begin, start with whole heads of cabbage, preferably with healthy dark green leaves still intact. I am starting with three heads of cabbage weighing about four pounds [...]
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