I’m not asking a question of the day today, instead I’m asking you to respond to this post with the name, address and phone number of a local food bank or soup kitchen in your area. One of the things this challenge has inspired us to do is to compile a working database of food assistance programs across the country and to get started we will need your help. Don’t expect much to happen with the info right away – John’s having surgery tomorrow and we have a lot of irons in the fire. Eventually though, there will be progress.
PURCHASES
| ITEM | SIZE | PRICE | UNIT | PRICE/ UNIT |
| smoked sausage | 14 oz package | 2.71 | ||
| chicken breasts | 3 | 3.92 | each | 1.31 |
| potatoes | 15 lb. bag | 5.43 | lb. | .36 |
| mustard greens | 16 oz bag | 1.08 [R] | 4 oz serving | .27 |
| spinach | 9 oz bag | 1.08 [R] | 4 oz serving | .27 |
| margarine | 2 4-stick boxes | 1.92 | ||
| C: Coupon | P: Price Match | R: Reduced | receipt link |
MEALS
BREAKFAST: $0.65
coffee
sugar
creamer
cinnamon rolls
CINNAMON ROLLS: $1.34
recipe link courtesy of epicurious
yields 14 rolls
LUNCH: $0.00
leftovers
DINNER: $4.77
fried chicken breast
mashed potatoes
sautéed mustard greens with onion & elephant garlic
- Consumed Today: 6.76 [+2.24 for the day]
- Consumed To Date (week): 26.55 [+27.45 for the week]
- Consumed To Date (month): 120.50 [+113.59 for the month]
- Spent To Date: 229.43
- Remaining Balance: $49.75
